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Crock-Pot Chronicles: Where something good is always cookin'! :)
Tuesday, April 20, 2010
1/2 c. butter softened (1 stick)
1 c. plus 1 Tbsp. sugar, divided
1 c. mashed ripe bananas (about 2)
2/3 c. peanut butter
1 Tbsp. milk
1 tsp vanilla extract
2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
3/4 c. mini semi-sweet chocolate chips
In a large bowl, cream butter and 1 cup of sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas, peanut butter, milk and vanilla.
In a small bowl combine flour, baking soda, and salt. Add to creamed mixture. Mix just until moistened. Stir in chocolate chips.
Fill greased or paper lined miniature muffin cups 3/4 full. Sprinkle with remaining 1 Tbsp. sugar.
Bake at 350 degrees for 14 - 16 minutes or until a toothpick inserted in center of a muffin comes out clean. Cool for 5 minutes before removing to wire racks.
***** these are amazing. One word of advice... make sure you have plenty of milk on hand! You can't eat these without a big tall glass of ice cold milk! :)