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Tuesday, May 18, 2010

Amazing Giveaway From The Bibliophilic Book Blog... 10 e-Readers!

This is an amazing giveaway from The Bibliophilic Book Blog!

If you don't desire an eReader, you can register for a $100 Amazon gift card!

You can enter HERE.  Tell 'em Jeanne C. sent ya!

Scrubbing Bubbles Extend-A-Clean BzzAgent Campaign...$5.00 Coupons!

As many of you know, I participate in BzzCampaigns once-in-awhile for the word of mouth website BzzAgent.

Recently, I got to try Scrubbing Bubbles Extend-A-Clean bathroom cleaner.  The difference between this and other Scrubbing Bubbles products is that the cleaner is formulated to keep your shower, fixture, sinks, etc. clean for up to 4 days.
The other difference is that the sprayer on the bottle is a "continuous spray" trigger nozzle.

I used it and it worked great!  I really liked that continuous sprayer!  Usually when cleaning the shower, you have to use an "aerosol" spray can (I hate the fumes), or give yourself a workout pumping, pumping, pumping the nozzle to distribute the cleaner.  This was like an automatic paint sprayer.  So easy to use, and I thought "what a great idea for elderly people, or anyone who has arthritis or trouble with their hands!".

Sure enough, right on the brochure I received in my BzzKit it says "ease of use commendation by the arthritis foundation".  Duh.

But anyway, also included in my BzzKit was a packet of coupons to share with my friends. 
I have six $5.00 coupons left for a starter kit if anyone is interested!

Please e-mail me your snail mail address and the first six to reply will have a whopping $5.00 coupon coming your way!
My e-mail is cjcam918@optonline.net 

****Valid only in the good ole U.S of A..... (apologies).

Tasty Tuesday.... Mexican Deviled Eggs

This is a fun take on the same old boring deviled eggs.

Great to serve at summertime barbecues - perfect for the upcoming Memorial Day weekend!

Mexican Deviled Eggs

8 hard-boiled eggs (I use extra large or jumbo sized eggs)
1/2 c. shredded cheddar cheese
1/4 c. mayonnaise
1/4 c. salsa
2 Tbsp. finely chopped green onion
1 Tbsp. sour cream

Slice eggs in half lengthwise.  Scoop out yolks; set whites aside.  In a small bowl, mash yolks with remaining ingredients.
Fill egg-whites with yolk mixture.  Chill until ready to serve

Enjoy!